A guide to growing Herbs in Containers
One of the greatest joys of cooking is the ability to infuse every dish with freshly harvested home grown herbs.
What better place to grow (especially if you're short on space) than your patio? It sure makes crafting garden-to-table dinners an easy and delicious endeavor.
Proper soil, sun and water requirements can vary depending on the herb. Furthermore, pruning and deadheading can be a conundrum if you don't know each plant's specific needs.
Consider this FREE 33 page downloadable .pdf a concise lesson in growing 11 common culinary herbs in containers.
*Featured herbs: Garden Sage, Oregano, Lavender, Rosemary, Thyme, Chives, Cilantro (Coriander), Curled Parsley, Basil, Dill, Mint
